文献
J-GLOBAL ID:201702278521044018
整理番号:17A0908878
CHZJUをlacerate真菌内生菌Ceriporiaによるマンノシルエリスリトール脂質産生の特性化,強化とモデル化【Powered by NICT】
Characterization, enhancement and modelling of mannosylerythritol lipid production by fungal endophyte Ceriporia lacerate CHZJU
著者 (5件):
Niu Yongwu
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China)
,
Fan Linlin
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China)
,
Gu Di
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China)
,
Wu Jianan
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China)
,
Chen Qihe
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
228
ページ:
610-617
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)