文献
J-GLOBAL ID:201702278568191209
整理番号:17A0472037
予期せぬ詐欺の検出Fourier変換近赤外分光法によるカッサバ澱粉のマレイン酸のスクリーニングと定量化【Powered by NICT】
Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy
著者 (10件):
Fu Hai-Yan
(The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, PR China)
,
Li He-Dong
(The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, PR China)
,
Xu Lu
(College of Material and Chemical Engineering, Tongren University, Tongren 554300, Guizhou, PR China)
,
Xu Lu
(College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, PR China)
,
Yin Qiao-Bo
(The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, PR China)
,
Yang Tian-Ming
(The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, PR China)
,
Ni Chuang
(The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, PR China)
,
Cai Chen-Bo
(College of Chemistry and Life Science, Chuxiong Normal University, Chuxiong 675000, PR China)
,
Yang Ji
(The Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, PR China)
,
She Yuan-Bin
(College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
322-328
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)