文献
J-GLOBAL ID:201702278568209753
整理番号:17A0758235
in vitro消化により生成したソウギョ(Ctenopharyngodon idella)蛋白質加水分解物の抗酸化特性に及ぼす洗浄と膜除去前処理の効果【Powered by NICT】
Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced by in vitro digestion
著者 (8件):
Zhang Xiaowei
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Zhang Xiaowei
(Collaborative Innovation Centre for Food Safety and Quality Control, Jiangnan University, Wuxi, 214122, China)
,
Jiang Qixing
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Jiang Qixing
(Collaborative Innovation Centre for Food Safety and Quality Control, Jiangnan University, Wuxi, 214122, China)
,
Xu Yanshun
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Xu Yanshun
(Collaborative Innovation Centre for Food Safety and Quality Control, Jiangnan University, Wuxi, 214122, China)
,
Xia Wenshui
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Xia Wenshui
(Collaborative Innovation Centre for Food Safety and Quality Control, Jiangnan University, Wuxi, 214122, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
5
ページ:
1260-1268
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)