文献
J-GLOBAL ID:201702278889068174
整理番号:17A0446247
コムギ穀粒のマイクロ波に基づく処理はセリアック病に関与するグルテンエピトープを排除しない【Powered by NICT】
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease
著者 (12件):
Gianfrani Carmen
(Institute of Protein Biochemistry, CNR, Naples, Italy)
,
Mamone Gianfranco
(Institute of Food Sciences, CNR Avellino, Italy)
,
la Gatta Barbara
(Department. of the Sciences of Agriculture, Food and Environment, University of Foggia, Italy)
,
Camarca Alessandra
(Institute of Food Sciences, CNR Avellino, Italy)
,
Di Stasio Luigia
(Institute of Food Sciences, CNR Avellino, Italy)
,
Di Stasio Luigia
(Department of Agriculture, University of Naples, Portici (Na), Italy)
,
Maurano Francesco
(Institute of Food Sciences, CNR Avellino, Italy)
,
Picascia Stefania
(Institute of Protein Biochemistry, CNR, Naples, Italy)
,
Capozzi Vito
(Department of Clinical and Experimental Medicine, University of Foggia, Foggia (Italy) and National Institute of Nuclear Physics, Section of Bari, Italy)
,
Perna Giuseppe
(Department of Clinical and Experimental Medicine, University of Foggia, Foggia (Italy) and National Institute of Nuclear Physics, Section of Bari, Italy)
,
Picariello Gianluca
(Institute of Food Sciences, CNR Avellino, Italy)
,
Di Luccia Aldo
(Department. of the Sciences of Agriculture, Food and Environment, University of Foggia, Italy)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
101
ページ:
105-113
発行年:
2017年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)