文献
J-GLOBAL ID:201702279048710943
整理番号:17A0410478
アシドフィルス菌La5を含む乳製品デザートを与えられた抗酸化活性,脂質プロファイル,Wistarラットの一般的な生化学的および免疫系応答の評価【Powered by NICT】
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
著者 (17件):
Moura C.S.
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
,
Lollo P.C.B.
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
,
Lollo P.C.B.
(Universidade Federal da Grande Dourados (UFGD), 79825-070 Dourados, MS, Brazil)
,
Morato P.N.
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
,
Esmerino E.A.
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
,
Margalho L.P.
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
,
Santos-Junior V.A.
(Universidade Federal da Grande Dourados (UFGD), 79825-070 Dourados, MS, Brazil)
,
Coimbra P.T.
(Federal Institute of Rio de Janeiro (IFRJ), Departament of Food, 20270-921 Rio de Janeiro, RJ, Brazil)
,
Cappato L.P.
(Federal Rural University of Rio de Janeiro (UFRRJ), Food Technology Department, 23890-000 Seropedica, Rio de Janeiro, Brazil)
,
Silva M.C.
(Federal Institute of Rio de Janeiro (IFRJ), Departament of Food, 20270-921 Rio de Janeiro, RJ, Brazil)
,
Garcia-Gomes A.S.
(Federal Institute of Rio de Janeiro (IFRJ), Departament of Food, 20270-921 Rio de Janeiro, RJ, Brazil)
,
Garcia-Gomes A.S.
(Laboratory of Integrated Studies in Protozoology, Oswaldo Cruz Institute (IOC/Fiocruz), 21040-360, Rio de Janeiro, Brazil)
,
Granato D.
(State University of Ponta Grossa (UEPG), Department of Food Engineering, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil)
,
Bolini H.M. A.
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
,
Sant’Ana A.S.
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
,
Cruz A.G.
(Federal Institute of Rio de Janeiro (IFRJ), Departament of Food, 20270-921 Rio de Janeiro, RJ, Brazil)
,
Amaya-Farfan Jaime
(University of Campinas (UNICAMP), Faculty of Food Engineering (FEA), 13083-862 Campinas, SP, Brazil)
資料名:
Food Research International
(Food Research International)
巻:
90
ページ:
275-280
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)