文献
J-GLOBAL ID:201702279074872354
整理番号:17A0404878
ドープされたグラフェン/銅ナノ複合材料:食品のための高感度非酵素的グルコースセンサ【Powered by NICT】
Doped graphene/Cu nanocomposite: A high sensitivity non-enzymatic glucose sensor for food
著者 (6件):
Shabnam Luba
(Integrated Polymer and Systems Engineering Laboratory, School of Chemical & Biomolecular Engineering, The University of Sydney, NSW 2006, Australia)
,
Faisal Shaikh Nayeem
(Laboratory of Sustainable Technology, School of Chemical & Biomolecular Engineering, University of Sydney, NSW 2006, Australia)
,
Roy Anup Kumar
(Laboratory of Sustainable Technology, School of Chemical & Biomolecular Engineering, University of Sydney, NSW 2006, Australia)
,
Haque Enamul
(Integrated Polymer and Systems Engineering Laboratory, School of Chemical & Biomolecular Engineering, The University of Sydney, NSW 2006, Australia)
,
Minett Andrew I.
(Laboratory of Sustainable Technology, School of Chemical & Biomolecular Engineering, University of Sydney, NSW 2006, Australia)
,
Gomes Vincent G.
(Integrated Polymer and Systems Engineering Laboratory, School of Chemical & Biomolecular Engineering, The University of Sydney, NSW 2006, Australia)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
751-759
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)