文献
J-GLOBAL ID:201702279252031540
整理番号:17A0748167
スイートメロン(Cucumis melo var.makuwa Makino)の活動,凝集とポリフェノールオキシダーゼの二次および三次構造の変化に及ぼす超音波処理の影響【Powered by NICT】
Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino)
著者 (11件):
Liu Siyu
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Liu Siyu
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China)
,
Liu Yan
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Liu Yan
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China)
,
Huang Xingjian
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Huang Xingjian
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China)
,
Yang Wenjin
(College of Architecture and Materials Engineering, Hubei University of Education, Wuhan 430205, China)
,
Hu Wanfeng
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Hu Wanfeng
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China)
,
Pan Siyi
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Pan Siyi
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
4
ページ:
1326-1334
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)