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J-GLOBAL ID：201702279302571068
整理番号：17A0051649
ヨーロッパにおける食事でのポリフェノール摂取量:癌と栄養に関するヨーロッパ前向き試験(EPIC)調査
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros Raul
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Knaze Viktoria
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Rothwell Joseph A.
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Hemon Bertrand
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Moskal Aurelie
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Overvad Kim
(Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark)
,
Tjonneland Anne
(Danish Cancer Society Research Center, Copenhagen, Denmark)
,
Kyro Cecilie
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Kyro Cecilie
(Danish Cancer Society Research Center, Copenhagen, Denmark)
,
Fagherazzi Guy
(U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France)
,
Fagherazzi Guy
(UMRS 1018, Paris South University, Villejuif, France)
,
Fagherazzi Guy
(Institut Gustave Roussy, Villejuif, France)
,
Boutron-Ruault Marie-Christine
(U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France)
,
Boutron-Ruault Marie-Christine
(UMRS 1018, Paris South University, Villejuif, France)
,
Boutron-Ruault Marie-Christine
(Institut Gustave Roussy, Villejuif, France)
,
Touillaud Marina
(U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France)
,
Touillaud Marina
(UMRS 1018, Paris South University, Villejuif, France)
,
Touillaud Marina
(Institut Gustave Roussy, Villejuif, France)
,
Katzke Verena
(Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany)
,
Kuehn Tilman
(Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany)
,
Boeing Heiner
(Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Forster Jana
(Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Trichopoulou Antonia
(Hellenic Health Foundation, Athens, Greece)
,
Trichopoulou Antonia
(Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece)
,
Valanou Elissavet
(Hellenic Health Foundation, Athens, Greece)
,
Peppa Eleni
(Hellenic Health Foundation, Athens, Greece)
,
Palli Domenico
(Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy)
,
Agnoli Claudia
(Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy)
,
Ricceri Fulvio
(Center for Cancer Prevention (CPO-Piemonte), and Human Genetic Foundation (HuGeF), Turin, Italy)
,
Tumino Rosario
(Cancer Registry and Histopathology Unit, “Civic M.P. Arezzo” Hospital, ASP Ragusa, Italy)
,
de Magistris Maria Santucci
(Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy)
,
Peeters Petra H. M.
(Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands)
,
Peeters Petra H. M.
(School of Public Health, Imperial College London, London, UK)
,
Bueno-de-Mesquita H. Bas
(School of Public Health, Imperial College London, London, UK)
,
Bueno-de-Mesquita H. Bas
(Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands)
,
Bueno-de-Mesquita H. Bas
(Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, The Netherlands)
,
Bueno-de-Mesquita H. Bas
(Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia)
,
Engeset Dagrun
(Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway)
,
Skeie Guri
(Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway)
,
Hjartaker Anette
(Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway)
,
Menendez Virginia
(Public Health Directorate, Asturias, Spain)
,
Agudo Antonio
(Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Barcelona, Spain)
,
Molina-Montes Esther
(Escuela Andaluza de Salud Publica, Instituto de Investigacion Biosanitaria ibs, Granada, Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain)
,
Molina-Montes Esther
(CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain)
,
Huerta Jose Maria
(CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain)
,
Huerta Jose Maria
(Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain)
,
Barricarte Aurelio
(CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain)
,
Barricarte Aurelio
(Navarre Public Health Institute, Pamplona, Spain)
,
Amiano Pilar
(CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain)
,
Amiano Pilar
(Public Health Department of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain)
,
Sonestedt Emily
(Department of Clinical Sciences, Lund University, Malmo, Sweden)
,
Nilsson Lena Maria
(Department of Nutritional Research, Public Health and Clinical Medicine, Umea University, Umea, Sweden)
,
Nilsson Lena Maria
(Arcum, Arctic Research Centre at Umea University, Umea, Sweden)
,
Landberg Rikard
(Department of Food Science, Uppsala BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden)
,
Landberg Rikard
(Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden)
,
Key Timothy J.
(Cancer Epidemiology Unit, University of Oxford, Oxford, UK)
,
Khaw Kay-Thee
(Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK)
,
Wareham Nicholas J.
(MRC Epidemiology Unit, Institute of Metabolic Science, Cambridge University, Cambridge, UK)
,
Lu Yunxia
(School of Public Health, Imperial College London, London, UK)
,
Slimani Nadia
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Romieu Isabelle
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
,
Riboli Elio
(School of Public Health, Imperial College London, London, UK)
,
Scalbert Augustin
(Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
資料名：
European Journal of Nutrition
(European Journal of Nutrition)
巻： 55 号： 4 ページ： 1359-1375 発行年： 2016年06月
JST資料番号： C0778B ISSN： 1436-6207 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： ドイツ (DEU) 言語： 英語 (EN)
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