文献
J-GLOBAL ID:201702279423812328
整理番号:17A0402153
機械的に前処理されたコンニャク酵素加水分解物の分子量分布と発酵【Powered by NICT】
Molecular weight distribution and fermentation of mechanically pre-treated konjac enzymatic hydrolysates
著者 (7件):
Yang Jun
(Analytical Sciences, PepsiCo Global R&D, 7701 Legacy Drive, Plano, TX 75024, United States)
,
Vittori Natale
(Biotechnology Services and Consulting Inc., 517 Parkway Boulevard, Coppell, TX 75019, United States)
,
Wang Weiwei
(Dept. of Grain Science & Industry, Kansas State University, Manhattan, KS 66506, United States)
,
Shi Yong-Cheng
(Dept. of Grain Science & Industry, Kansas State University, Manhattan, KS 66506, United States)
,
Hoeflinger Jennifer L.
(Dept. of Food Science & Human Nutrition, University of Illinois-UC, Urbana, IL 61801, United States)
,
Miller Michael J.
(Dept. of Food Science & Human Nutrition, University of Illinois-UC, Urbana, IL 61801, United States)
,
Pan Yang
(Nutrition, PepsiCo Global R&D, 7701 Legacy Drive, Plano, TX 75024, United States)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
159
ページ:
58-65
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)