文献
J-GLOBAL ID:201702279434978362
整理番号:17A0406758
乳児食生産のための無傷ペポカボチャの硝酸塩含量と他の内部品質パラメータの樹上測定のためのNIRS技術の使用【Powered by NICT】
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
著者 (6件):
Sanchez Maria-Teresa
(Department of Bromathology and Food Technology, University of Cordoba, Campus de Rabanales, 14071 Cordoba, Spain)
,
Perez-Marin Dolores
(Department of Animal Production, University of Cordoba, Campus de Rabanales, 14071 Cordoba, Spain)
,
Torres Irina
(Department of Bromathology and Food Technology, University of Cordoba, Campus de Rabanales, 14071 Cordoba, Spain)
,
Gil Belen
(Department of Bromathology and Food Technology, University of Cordoba, Campus de Rabanales, 14071 Cordoba, Spain)
,
Garrido-Varo Ana
(Department of Animal Production, University of Cordoba, Campus de Rabanales, 14071 Cordoba, Spain)
,
De la Haba Maria-Jose
(Department of Bromathology and Food Technology, University of Cordoba, Campus de Rabanales, 14071 Cordoba, Spain)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
125
ページ:
122-128
発行年:
2017年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)