文献
J-GLOBAL ID:201702279499070390
整理番号:17A0472000
抗菌化合物の有望な製造プロセスとしての発酵におけるPseudomonas stutzeriのエキソ多糖類の解重合【Powered by NICT】
Depolymerization of Pseudomonas stutzeri exopolysaccharide upon fermentation as a promising production process of antibacterial compounds
著者 (6件):
Maalej Hana
(Enzyme Engineering and Microbiology Laboratory, Sfax-University, National School of Engineering of Sfax (ENIS), BP 1173-3038 Sfax, Tunisia)
,
Boisset Claire
(Centre de Recherches sur les Macromolecules Vegetales, C.N.R.S., and Universite Joseph Fourier, BP 53 Grenoble cedex 9 38041, France)
,
Hmidet Noomen
(Enzyme Engineering and Microbiology Laboratory, Sfax-University, National School of Engineering of Sfax (ENIS), BP 1173-3038 Sfax, Tunisia)
,
Colin-Morel Philippe
(Centre de Recherches sur les Macromolecules Vegetales, C.N.R.S., and Universite Joseph Fourier, BP 53 Grenoble cedex 9 38041, France)
,
Buon Laurine
(Centre de Recherches sur les Macromolecules Vegetales, C.N.R.S., and Universite Joseph Fourier, BP 53 Grenoble cedex 9 38041, France)
,
Nasri Moncef
(Enzyme Engineering and Microbiology Laboratory, Sfax-University, National School of Engineering of Sfax (ENIS), BP 1173-3038 Sfax, Tunisia)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
22-32
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)