文献
J-GLOBAL ID:201702279503130556
整理番号:17A0881222
γ線照射により調製した劣化したコンニャクグルコマンナンの酸化に対する物理化学的性質と細胞保護【Powered by NICT】
Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation
著者 (7件):
Jian Wenjie
(Institute of Nutrition And Food Safety, Xiamen Medical College, Xiamen 361000, China)
,
Jian Wenjie
(College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Tu Liying
(College of Food and Biological Engineering, Jimei University, Xiamen 361000, China)
,
Wu Lanlan
(Institute of Nutrition And Food Safety, Xiamen Medical College, Xiamen 361000, China)
,
Xiong Hejian
(College of Food and Biological Engineering, Jimei University, Xiamen 361000, China)
,
Pang Jie
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Sun Yuan-ming
(College of Food Science, South China Agricultural University, Guangzhou 510642, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
231
ページ:
42-50
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)