文献
J-GLOBAL ID:201702279695871359
整理番号:17A0406675
りんごジュース中のクロルピリホスの定量のための分子刷り込み高分子表面増強Raman分光法/比色二重センサの開発【Powered by NICT】
Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
著者 (4件):
Feng Shaolong
(Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada)
,
Hu Yaxi
(Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada)
,
Ma Luyao
(Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada)
,
Lu Xiaonan
(Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada)
資料名:
Sensors and Actuators. B. Chemical
(Sensors and Actuators. B. Chemical)
巻:
241
ページ:
750-757
発行年:
2017年
JST資料番号:
T0967A
ISSN:
0925-4005
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)