文献
J-GLOBAL ID:201702279823148950
整理番号:17A0471366
ケーキ装飾のための代替ツールの人間工学的評価【Powered by NICT】
Ergonomic evaluation of an alternative tool for cake decorating
著者 (6件):
Harris-Adamson C.
(Environmental Health Sciences, School of Public Health, University of California at Berkeley, Berkeley, CA, USA)
,
Harris-Adamson C.
(Division of Occupational and Environmental Medicine, University of California at San Francisco, San Francisco, CA, USA)
,
Chen B.
(Department of Bioengineering, University of California at Berkeley, Berkeley, CA, USA)
,
Janowitz I.
(Environment Health & Safety, Lawrence Berkeley National Lab, Berkeley, CA, USA)
,
Rempel D.M.
(Division of Occupational and Environmental Medicine, University of California at San Francisco, San Francisco, CA, USA)
,
Rempel D.M.
(Department of Bioengineering, University of California at Berkeley, Berkeley, CA, USA)
資料名:
International Journal of Industrial Ergonomics
(International Journal of Industrial Ergonomics)
巻:
57
ページ:
63-67
発行年:
2017年
JST資料番号:
T0452A
ISSN:
0169-8141
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)