文献
J-GLOBAL ID:201702279857632845
整理番号:17A0405904
天然抗酸化アイスクリームは酸化ストレスを減少させ,健常者における血管機能と物理的性能を急激に改善する【Powered by NICT】
Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals
著者 (5件):
Sanguigni Valerio
(Department of Systems Medicine, University of Rome Tor Vergata, Rome, Italy)
,
Manco Melania
(Research Unit for Multi-Factorial Diseases, Obesity and Diabetes, Scientific Directorate, Bambino Gesu Children Hospital, Rome, Italy)
,
Sorge Roberto
(Department of Systems Medicine, University of Rome Tor Vergata, Rome, Italy)
,
Gnessi Lucio
(Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, “Sapienza” University of Rome, Rome, Italy)
,
Francomano Davide
(Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, “Sapienza” University of Rome, Rome, Italy)
資料名:
Nutrition
(Nutrition)
巻:
33
ページ:
225-233
発行年:
2017年
JST資料番号:
T0836A
ISSN:
0899-9007
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)