文献
J-GLOBAL ID:201702279927748454
整理番号:17A0409409
発酵乳から分離したLactobacillus paracasei LPCとファージΦT25の単離と特性化【Powered by NICT】
Isolation and characterization of Lactobacillus paracasei LPC and phage ΦT25 from fermented milk
著者 (5件):
Sunthornthummas S.
(Department of Biology, Faculty of Science, Srinakharinwirot University, Bangkok 10110, Thailand)
,
Doi K.
(Laboratory of Microbial Genetic Technology, Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University, Fukuoka 812-8581, Japan)
,
Rangsiruji A.
(Department of Biology, Faculty of Science, Srinakharinwirot University, Bangkok 10110, Thailand)
,
Sarawaneeyaruk S.
(Department of Biology, Faculty of Science, Srinakharinwirot University, Bangkok 10110, Thailand)
,
Pringsulaka O.
(Department of Biology, Faculty of Science, Srinakharinwirot University, Bangkok 10110, Thailand)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
1353-1361
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)