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J-GLOBAL ID：201702280332600557   整理番号：17A1998557

腫瘍に対する免疫応答による結腸直腸癌サブタイプの炎症性食事パターンとリスクとの関連性【Powered by NICT】

Association Between Inflammatory Diet Pattern and Risk of Colorectal Carcinoma Subtypes Classified by Immune Responses to Tumor
著者 (57件)：
Liu Li
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Liu Li
(Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Liu Li
(Department of Epidemiology and Biostatistics, and the Ministry of Education Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, Wuhan, People’s Republic of China)
, 
Nishihara Reiko
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Nishihara Reiko
(Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Nishihara Reiko
(Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Nishihara Reiko
(Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Nishihara Reiko
(Department of Pathology, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Qian Zhi Rong
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Tabung Fred K.
(Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Tabung Fred K.
(Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Nevo Daniel
(Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Nevo Daniel
(Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Zhang Xuehong
(Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Song Mingyang
(Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Song Mingyang
(Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Song Mingyang
(Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Cao Yin
(Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Cao Yin
(Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Cao Yin
(Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Mima Kosuke
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Masugi Yohei
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Shi Yan
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Shi Yan
(Medical Oncology Department 2, Chinese People’s Liberation Army General Hospital, Beijing, People’s Republic of China)
, 
da Silva Annacarolina
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Twombly Tyler
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Gu Mancang
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Gu Mancang
(College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, People’s Republic of China)
, 
Li Wanwan
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Hamada Tsuyoshi
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Kosumi Keisuke
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Inamura Kentaro
(Division of Pathology, The Cancer Institute, Japanese Foundation for Cancer Research, Tokyo, Japan)
, 
Nowak Jonathan A.
(Department of Pathology, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Drew David A.
(Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Drew David A.
(Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Lochhead Paul
(Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Lochhead Paul
(Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Nosho Katsuhiko
(Department of Gastroenterology and Hepatology, Sapporo Medical University School of Medicine, Sapporo, Japan)
, 
Wu Kana
(Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Wang Molin
(Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Wang Molin
(Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Wang Molin
(Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Garrett Wendy S.
(Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Garrett Wendy S.
(Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Boston, Massachusetts)
, 
Chan Andrew T.
(Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Chan Andrew T.
(Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Chan Andrew T.
(Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Fuchs Charles S.
(Yale Cancer Center, New Haven, Connecticut)
, 
Fuchs Charles S.
(Department of Medicine, Yale School of Medicine, New Haven, Connecticut)
, 
Fuchs Charles S.
(Smilow Cancer Hospital, New Haven, Connecticut)
, 
Giovannucci Edward L.
(Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Giovannucci Edward L.
(Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Giovannucci Edward L.
(Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Ogino Shuji
(Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)
, 
Ogino Shuji
(Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts)
, 
Ogino Shuji
(Department of Pathology, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts)
, 
Ogino Shuji
(Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts)

資料名：
Gastroenterology  (Gastroenterology)

巻： 153  号： 6  ページ： 1517-1530.e14  発行年： 2017年 
JST資料番号： H0767A  ISSN： 0016-5085  CODEN： GASTAB  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： オランダ (NLD)  言語： 英語 (EN)
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