文献
J-GLOBAL ID:201702280536947155
整理番号:17A0411543
カッサバ根マッシュのレオロジーに及ぼす細胞壁分解酵素の相乗効果【Powered by NICT】
Synergistic effects of cell wall degrading enzymes on rheology of cassava root mash
著者 (8件):
Poonsrisawat Aphisit
(Enzyme Technology Laboratory, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Pahonyothin Road, Khlong Luang, Patumthani 12120, Thailand)
,
Wanlapatit Sittichoke
(Cassava and Starch Technology Research Laboratory, National Center for Genetic Engineering and Biotechnology, Bangkok 10900, Thailand)
,
Wansuksri Rungtiva
(Cassava and Starch Technology Research Laboratory, National Center for Genetic Engineering and Biotechnology, Bangkok 10900, Thailand)
,
Piyachomkwan Kuakoon
(Cassava and Starch Technology Research Laboratory, National Center for Genetic Engineering and Biotechnology, Bangkok 10900, Thailand)
,
Paemanee Atchara
(Genome Institute, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Pahonyothin Road, Khlong Luang, Patumthani 12120, Thailand)
,
Gamonpilas Chaiwut
(Polymer Physics Laboratory, National Metal and Materials Technology Center, 114 Thailand Science Park, Pahonyothin Road, Khlong Luang, Patumthani 12120, Thailand)
,
Eurwilaichitr Lily
(Enzyme Technology Laboratory, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Pahonyothin Road, Khlong Luang, Patumthani 12120, Thailand)
,
Champreda Verawat
(Enzyme Technology Laboratory, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Pahonyothin Road, Khlong Luang, Patumthani 12120, Thailand)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
51
号:
12
ページ:
2104-2111
発行年:
2016年
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)