文献
J-GLOBAL ID:201702280988812007
整理番号:17A1434793
粘弾性原理に基づいた牛肉の柔らかさを検出するためのユニークな方法【Powered by NICT】
A unique method for detecting beef tenderness based on viscoelasticity principle
著者 (7件):
Long Yuan
(College of Engineering, China Agricultural University, Beijing, People’s Republic of China)
,
Tang Xiuying
(College of Engineering, China Agricultural University, Beijing, People’s Republic of China)
,
Wang Wenjuan
(College of Engineering, China Agricultural University, Beijing, People’s Republic of China)
,
Peng Yankun
(College of Engineering, China Agricultural University, Beijing, People’s Republic of China)
,
Dong Xiaoguang
(College of Engineering, China Agricultural University, Beijing, People’s Republic of China)
,
Kang Xilong
(College of Engineering, China Agricultural University, Beijing, People’s Republic of China)
,
Li Yongyu
(College of Engineering, China Agricultural University, Beijing, People’s Republic of China)
資料名:
Journal of Texture Studies
(Journal of Texture Studies)
巻:
48
号:
5
ページ:
433-438
発行年:
2017年
JST資料番号:
E0291D
ISSN:
0022-4901
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)