文献
J-GLOBAL ID:201702280991341733
整理番号:17A0310784
食品包装のためのキトサン没食子酸のフィルム形成溶液の膜とレオロジーの構造的性質【Powered by NICT】
Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
著者 (9件):
Wu Chunhua
(Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, China)
,
Wu Chunhua
(Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan)
,
Tian Jinhu
(Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, China)
,
Li Shan
(Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, China)
,
Wu Tiantian
(Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, China)
,
Hu Yaqin
(Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, China)
,
Chen Shiguo
(Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, China)
,
Sugawara Tatsuya
(Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan)
,
Ye Xingqian
(Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
146
ページ:
10-19
発行年:
2016年08月01日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)