文献
J-GLOBAL ID:201702281207216379
整理番号:17A0659163
Fortunella果実のUplc Q Tof/Msと抗酸化活性を用いた化学的プロファイリング【Powered by NICT】
Chemical Profiling Using Uplc Q-Tof/Ms and Antioxidant Activities of Fortunella Fruits
著者 (10件):
Tan Si
(College of Horticulture and Landscape Architecture, Southwest Univ, Chongqing, 400716, China)
,
Tan Si
(Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, 400715, China)
,
Zhao Xijuan
(College of Horticulture and Landscape Architecture, Southwest Univ, Chongqing, 400716, China)
,
Zhao Xijuan
(Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, 400715, China)
,
Yang Ying
(College of Horticulture and Landscape Architecture, Southwest Univ, Chongqing, 400716, China)
,
Yang Ying
(Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, 400715, China)
,
Ke Zunli
(College of Horticulture and Landscape Architecture, Southwest Univ, Chongqing, 400716, China)
,
Ke Zunli
(Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, 400715, China)
,
Zhou Zhiqin
(College of Horticulture and Landscape Architecture, Southwest Univ, Chongqing, 400716, China)
,
Zhou Zhiqin
(Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, 400715, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
7
ページ:
C1646-C1653
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)