文献
J-GLOBAL ID:201702281457512755
整理番号:17A1428610
酪農クリームのchurnabilityに及ぼす脂肪球サイズの影響【Powered by NICT】
Effect of fat globule size on the churnability of dairy cream
著者 (5件):
Panchal Bhavesh R
(School of Agriculture and Food Sciences, the University of Queensland, QLD 4072, Australia)
,
Truong Tuyen
(School of Agriculture and Food Sciences, the University of Queensland, QLD 4072, Australia)
,
Prakash Sangeeta
(School of Agriculture and Food Sciences, the University of Queensland, QLD 4072, Australia)
,
Bansal Nidhi
(School of Agriculture and Food Sciences, the University of Queensland, QLD 4072, Australia)
,
Bhandari Bhesh
(School of Agriculture and Food Sciences, the University of Queensland, QLD 4072, Australia)
資料名:
Food Research International
(Food Research International)
巻:
99
号:
P1
ページ:
229-238
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)