文献
J-GLOBAL ID:201702281584530281
整理番号:17A0311279
調理したエビの病原性及び非病原性株を含む腸炎ビブリオカクテルの挙動【Powered by NICT】
Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimp
著者 (13件):
Ma Fengli
(College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Liu Haiquan
(College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Wang Jingjing
(College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Zhang Zhaohuan
(College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Sun Xiaohong
(College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Sun Xiaohong
(Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Sun Xiaohong
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Pan Yingjie
(College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Pan Yingjie
(Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Pan Yingjie
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Zhao Yong
(College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Zhao Yong
(Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
,
Zhao Yong
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, 999# Hu Cheng Huan Road, Shanghai, 201306, China)
資料名:
Food Control
(Food Control)
巻:
68
ページ:
124-132
発行年:
2016年10月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)