文献
J-GLOBAL ID:201702281833683215
整理番号:17A1490954
マンゴー(Mangifera indica)の腐敗原因酵素に及ぼす高圧と熱処理の影響【Powered by NICT】
Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)
著者 (3件):
Kaushik Neelima
(Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India)
,
Rao P. Srinivasa
(Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India)
,
Mishra H.N.
(Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India)
資料名:
Food Research International
(Food Research International)
巻:
100
号:
P1
ページ:
885-893
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)