文献
J-GLOBAL ID:201702281893461833
整理番号:17A0324378
チーズのような状況下でのLactobacillus plantarum株のプロテオーム解析【Powered by NICT】
Proteome analysis of Lactobacillus plantarum strain under cheese-like conditions
著者 (7件):
Wu Zhen
(Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Marine Science School, Ningbo University, Ningbo, 315211, Zhejiang, China)
,
Wang Pingping
(Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Marine Science School, Ningbo University, Ningbo, 315211, Zhejiang, China)
,
He Jiayi
(Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Marine Science School, Ningbo University, Ningbo, 315211, Zhejiang, China)
,
Pan Daodong
(Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Marine Science School, Ningbo University, Ningbo, 315211, Zhejiang, China)
,
Pan Daodong
(Department of Food Science and Nutrition, Jinling College, Nanjing Normal University, Nanjing, 210097, Jiangsu, China)
,
Zeng Xiaoqun
(Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Marine Science School, Ningbo University, Ningbo, 315211, Zhejiang, China)
,
Cao Jinxuan
(Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Marine Science School, Ningbo University, Ningbo, 315211, Zhejiang, China)
資料名:
Journal of Proteomics
(Journal of Proteomics)
巻:
146
ページ:
165-171
発行年:
2016年
JST資料番号:
T0073A
ISSN:
1874-3919
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)