文献
J-GLOBAL ID:201702281994165105
整理番号:17A0409386
バングラデシュで市販されている炭酸びん詰飲料水の品質評価と水道水との比較【Powered by NICT】
Quality assessment of the non-carbonated bottled drinking water marketed in Bangladesh and comparison with tap water
著者 (10件):
Rahman Ismail M.M.
(Institute of Environmental Radioactivity, Fukushima University, 1 Kanayagawa, Fukushima City, Fukushima 960-1296, Japan)
,
Barua Suman
(Graduate School of Natural Science and Technology, Kanazawa University, Kakuma, Kanazawa 920-1192, Japan)
,
Barua Suman
(Department of Applied and Environmental Chemistry, University of Chittagong, Chittagong 4331, Bangladesh)
,
Barua Rasel
(Department of Microbiology, University of Chittagong, Chittagong 4331, Bangladesh)
,
Mutsuddi Rajesh
(Department of Chemistry, University of Chittagong, Chittagong 4331, Bangladesh)
,
Alamgir M.
(Department of Soil Science, University of Chittagong, Chittagong 4331, Bangladesh)
,
Islam Faridul
(Analytical Research Division, Bangladesh Council of Scientific and Industrial Research Laboratories, Chittagong 4220, Bangladesh)
,
Begum Zinnat A.
(Institute of Environmental Radioactivity, Fukushima University, 1 Kanayagawa, Fukushima City, Fukushima 960-1296, Japan)
,
Begum Zinnat A.
(Department of Civil Engineering, Southern University, 739/A Mehedibag Road, Chittagong 4000, Bangladesh)
,
Hasegawa Hiroshi
(Institute of Science and Engineering, Kanazawa University, Kakuma, Kanazawa 920-1192, Japan)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
1149-1158
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)