文献
J-GLOBAL ID:201702282291975533
整理番号:17A0310488
アリシンの抗真菌および抗菌活性:レビュー【Powered by NICT】
Antifungal and antibacterial activities of allicin: A review
著者 (10件):
Marchese Anna
(Microbiology Unit, IRCCS-San Martino-IST and DISC, University of Genoa, Italy)
,
Barbieri Ramona
(Microbiology Unit, IRCCS-San Martino-IST and DISC, University of Genoa, Italy)
,
Sanches-Silva Ana
(National Institute of Health Dr. Ricardo Jorge, I.P., Department of Food and Nutrition, Av. Padre Cruz, 1649-016 Lisbon, Portugal)
,
Sanches-Silva Ana
(Centro de Estudos de Ciencia Animal (CECA), ICETA - Instituto de Ciencias, Tecnologias e Agroambiente da Universidade do Porto, Universidade do Porto - Praca Gomes Teixeira, Apartado 55142, 4051-401 Oporto, Portugal)
,
Daglia Maria
(Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Italy)
,
Nabavi Seyed Fazel
(Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran)
,
Jafari Nematollah Jonaidi
(Health Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran)
,
Izadi Morteza
(Health Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran)
,
Ajami Marjan
(Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
,
Nabavi Seyed Mohammad
(Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
52
ページ:
49-56
発行年:
2016年06月
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)