文献
J-GLOBAL ID:201702282372340430
整理番号:17A1624314
種々の方法で調製した構造特性と精液coicis耐性澱粉(3型)のプレバイオティック効果【Powered by NICT】
Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods
著者 (12件):
Bao Chen
(College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, Fujian, PR China)
,
Bao Chen
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
,
Zeng Hongliang
(College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, Fujian, PR China)
,
Zeng Hongliang
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
,
Zhang Yi
(College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, Fujian, PR China)
,
Zhang Longtao
(College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, Fujian, PR China)
,
Zhang Longtao
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
,
Lu Xu
(College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, Fujian, PR China)
,
Lu Xu
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
,
Guo Zebin
(College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, Fujian, PR China)
,
Miao Song
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
,
Zheng Baodong
(College of Food Science, Fujian Agriculture and Forestry University, 350002 Fuzhou, Fujian, PR China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
105
号:
P1
ページ:
671-679
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)