文献
J-GLOBAL ID:201702282627792031
整理番号:17A1431853
多結晶粒Khakraの栄養評価【Powered by NICT】
Nutritional evaluation of multigrain Khakra
著者 (3件):
Chauhan Sheetal
(Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parikh Marg, Matunga, Mumbai 400019, Maharashtra, India)
,
Sonawane Sachin K.
(Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parikh Marg, Matunga, Mumbai 400019, Maharashtra, India)
,
Arya Shalini S.
(Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parikh Marg, Matunga, Mumbai 400019, Maharashtra, India)
資料名:
Food Bioscience
(Food Bioscience)
巻:
19
ページ:
80-84
発行年:
2017年
JST資料番号:
W2935A
ISSN:
2212-4292
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)