文献
J-GLOBAL ID:201702282806646387
整理番号:17A0411098
人工栽培マッシュルーム,特性および抗酸化活性から超音波抽出したグルカン【Powered by NICT】
Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity
著者 (4件):
Alzorqi Ibrahim
(Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia)
,
Sudheer Surya
(Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia)
,
Lu Ting-Jang
(Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC)
,
Manickam Sivakumar
(Manufacturing and Industrial Processes Research Division, The University of Nottingham Malaysia Campus, Faculty of Engineering, Jalan Broga, 43500 Semenyih, Selangor D.E., Malaysia)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
35
号:
PB
ページ:
531-540
発行年:
2017年
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)