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J-GLOBAL ID:201702283203061738
整理番号:17A0759003
ラットのメタボロームに及ぼす赤身肉消費の影響【Powered by NICT】
Impact of red meat consumption on the metabolome of rats
著者 (7件):
Jakobsen Louise M. A.
(Department of Food Science, Aarhus University, Denmark)
,
Yde Christian C.
(Department of Food Science, Aarhus University, Denmark)
,
Van Hecke Thomas
(Laboratory for animal nutrition and animal product quality, Department of Animal Production, Ghent University, Melle, Belgium)
,
Jessen Randi
(Department of Food Science, Aarhus University, Denmark)
,
Young Jette F.
(Department of Food Science, Aarhus University, Denmark)
,
De Smet Stefaan
(Laboratory for animal nutrition and animal product quality, Department of Animal Production, Ghent University, Melle, Belgium)
,
Bertram Hanne Christine
(Department of Food Science, Aarhus University, Denmark)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
3
ページ:
ROMBUNNO.201600387
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)