文献
J-GLOBAL ID:201702283217200338
整理番号:17A0318315
コーヒー銘柄とそれらのばい焼クラスの無矛盾性を特性化するためのハイパースペクトル画像の利用【Powered by NICT】
Using hyperspectral imaging to characterize consistency of coffee brands and their respective roasting classes
著者 (6件):
Nansen Christian
(Department of Entomology and Nematology, University of California Davis, Briggs Hall, Room 367, Davis, 95616, CA, USA)
,
Nansen Christian
(State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Zhejiang Academy of Agricultural Sciences, 198 Shiqiao Road, Hangzhou, 310021, China)
,
Singh Keshav
(Department of Entomology and Nematology, University of California Davis, Briggs Hall, Room 367, Davis, 95616, CA, USA)
,
Mian Ajmal
(The University of Western Australia, Computer Science & Software Engineering, 35 Stirling Highway, Crawley, Perth, Western Australia, 6009, Australia)
,
Allison Brittany J.
(Department of Food Science and Technology, University of California Davis, One Shields Ave., Davis, 95616, CA, USA)
,
Simmons Christopher W.
(Department of Food Science and Technology, University of California Davis, One Shields Ave., Davis, 95616, CA, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
190
ページ:
34-39
発行年:
2016年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)