文献
J-GLOBAL ID:201702283484497014
整理番号:17A0316301
Cudrania tricuspidataおよびMorus albaL.葉抽出物の潜在的プレバイオティック基板で発酵したセットタイプのヨーグルトの微生物学的特性と機能性【Powered by NICT】
Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts
著者 (10件):
Oh Nam Su
(R&D Center, Seoul Dairy Cooperative, Ansan, Gyeonggi 425-839, South Korea)
,
Lee Ji Young
(R&D Center, Seoul Dairy Cooperative, Ansan, Gyeonggi 425-839, South Korea)
,
Lee Ji Young
(Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, South Korea)
,
Joung Jae Yeon
(R&D Center, Seoul Dairy Cooperative, Ansan, Gyeonggi 425-839, South Korea)
,
Kim Kyung Su
(R&D Center, Seoul Dairy Cooperative, Ansan, Gyeonggi 425-839, South Korea)
,
Shin Yong Kook
(R&D Center, Seoul Dairy Cooperative, Ansan, Gyeonggi 425-839, South Korea)
,
Lee Kwang-Won
(Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, South Korea)
,
Kim Sae Hun
(Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, South Korea)
,
Oh Sangnam
(Department of Animal Science and Institute of Milk Genomics, Chonbuk National University, Jeonju, 561-756, Korea)
,
Kim Younghoon
(Department of Animal Science and Institute of Milk Genomics, Chonbuk National University, Jeonju, 561-756, Korea)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
8
ページ:
6014-6025
発行年:
2016年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)