文献
J-GLOBAL ID:201702283544549460
整理番号:17A0398573
紹興酒中のカルバミン酸エチルの定量のための間接ELISAの開発【Powered by NICT】
Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine
著者 (10件):
Luo Lin
(Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China)
,
Lei Hong-Tao
(Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China)
,
Yang Jin-Yi
(Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China)
,
Liu Gong-Liang
(College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China)
,
Sun Yuan-Ming
(Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China)
,
Bai Wei-Dong
(College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China)
,
Wang Hong
(Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China)
,
Shen Yu-Dong
(Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China)
,
Chen Sui
(Guangdong Meiweixian Flavoring Foods Co.,Ltd., China)
,
Xu Zhen-Lin
(Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China)
資料名:
Analytica Chimica Acta
(Analytica Chimica Acta)
巻:
950
ページ:
162-169
発行年:
2017年
JST資料番号:
A0394A
ISSN:
0003-2670
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)