文献
J-GLOBAL ID:201702283956277135
整理番号:17A0365536
酵素抽出に特に関連したゼラチンの収率と特性に影響するプロセス変数の役割に関する最近の進歩:レビュー【Powered by NICT】
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
著者 (12件):
Ahmad Tanbir
(Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Malaysia)
,
Ahmad Tanbir
(Central Institute of Post-Harvest Engineering & Technology, Ludhiana, India)
,
Ismail Amin
(Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia)
,
Ismail Amin
(Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia)
,
Ahmad Siti Aqlima
(Faculty of Biotechnology and Molecular Science, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia)
,
Khalil Khalilah A.
(Department of Biology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia)
,
Kumar Yogesh
(Central Institute of Post-Harvest Engineering & Technology, Ludhiana, India)
,
Adeyemi Kazeem D.
(Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Malaysia)
,
Adeyemi Kazeem D.
(Department of Animal Production, University of Ilorin, Ilorin, Nigeria)
,
Sazili Awis Q.
(Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Malaysia)
,
Sazili Awis Q.
(Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia)
,
Sazili Awis Q.
(Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
85-96
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)