文献
J-GLOBAL ID:201702284028592415
整理番号:17A1124489
牛乳中のEscherichia coli O157:H7の検出のための4種の標識をベースにした免疫クロマトグラフィーアッセイの比較【Powered by NICT】
Comparison of 4 label-based immunochromatographic assays for the detection of Escherichia coli O157:H7 in milk
著者 (8件):
Luo Kai
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Hu Liming
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Guo Qi
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Wu Chenghui
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Wu Songsong
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Liu Daofeng
(Jiangxi Province Centers for Disease Control and Prevention, Nanchang 330096, China)
,
Xiong Yonghua
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Lai Weihua
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
7
ページ:
5176-5187
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)