文献
J-GLOBAL ID:201702284080325696
整理番号:17A0445942
Apios fortuneiの根の塊茎由来のC型澱粉の新しい成分(allomorph)分布【Powered by NICT】
A new allomorph distribution of C-type starch from root tuber of Apios fortunei
著者 (5件):
Fan Xiaoxu
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Zhao Lingxiao
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Zhang Long
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Xu Bin
(Testing Center, Yangzhou University, Yangzhou 225009, China)
,
Wei Cunxu
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
66
ページ:
334-342
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)