文献
J-GLOBAL ID:201702284254000813
整理番号:17A0748213
トウモロコシ澱粉ナノ複合材料フィルムの抗菌性と物理的性質に及ぼすキトサンの影響【Powered by NICT】
Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films
著者 (5件):
Ji Na
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, P.R. China)
,
Qin Yang
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, P.R. China)
,
Xi Tingting
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, P.R. China)
,
Xiong Liu
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, P.R. China)
,
Sun Qingjie
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province, P.R. China)
資料名:
Starch
(Starch)
巻:
69
号:
1-2
ページ:
ROMBUNNO.201600114
発行年:
2017年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)