文献
J-GLOBAL ID:201702284308491860
整理番号:17A0364057
ベトナム,ホーチミン市における生食肉・水産試料からのサルモネラ分離株の罹患率,抗生物質耐性,および基質特異性拡張型βとAmpCβ-ラクタマーゼ生産性【Powered by NICT】
Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam
著者 (17件):
Nguyen Dao Thi Anh
(The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam)
,
Kanki Masashi
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Nguyen Phuc Do
(The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam)
,
Le Hien Thi
(The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam)
,
Ngo Phong Thanh
(The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam)
,
Tran Doan Nguyen Minh
(The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam)
,
Le Ninh Hoang
(The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam)
,
Dang Chinh Van
(The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, 159 Hung Phu St, Ward 8, Dist. 8, Ho Chi Minh City, Viet Nam)
,
Kawai Takao
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Kawahara Ryuji
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Yonogi Shinya
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Hirai Yuji
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Jinnai Michio
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Yamasaki Shinji
(Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka 598-8531, Japan)
,
Kumeda Yuko
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Yamamoto Yoshimasa
(Department of Infectious Disease, Osaka Prefectural Institute of Public Health, Nakamichi, Osaka 537-0025, Japan)
,
Yamamoto Yoshimasa
(Global Collaboration Center, Osaka University, Osaka 565-0871, Japan)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
236
ページ:
115-122
発行年:
2016年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)