文献
J-GLOBAL ID:201702284387643566
整理番号:17A0322087
ヒトケラチン細胞におけるブドウ(Vitis viniferaL.)茎の酸化ストレス予防と抗アポトーシス活性【Powered by NICT】
Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes
著者 (5件):
Dominguez-Perles Raul
(CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences and University of Tras-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal)
,
Guedes Ana
(CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences and University of Tras-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal)
,
Queiroz Marcelo
(CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences and University of Tras-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal)
,
Silva Amelia M.
(CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences and University of Tras-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal)
,
Barros Ana I.R.N.A.
(CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences and University of Tras-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal)
資料名:
Food Research International
(Food Research International)
巻:
87
ページ:
92-102
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)