文献
J-GLOBAL ID:201702284413298988
整理番号:17A0409258
低線量電子ビーム処理による販売分布のための生鮮カットスイカ立方体の品質保持【Powered by NICT】
Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing
著者 (4件):
Smith Bianca
(National Center for Electron Beam Research, An IAEA Collaborating Centre for Electron Beam Technology, Texas A&M University, College Station, TX 77845, United States)
,
Ortega Adrienne
(National Center for Electron Beam Research, An IAEA Collaborating Centre for Electron Beam Technology, Texas A&M University, College Station, TX 77845, United States)
,
Shayanfar Shima
(National Center for Electron Beam Research, An IAEA Collaborating Centre for Electron Beam Technology, Texas A&M University, College Station, TX 77845, United States)
,
Pillai Suresh D.
(National Center for Electron Beam Research, An IAEA Collaborating Centre for Electron Beam Technology, Texas A&M University, College Station, TX 77845, United States)
資料名:
Food Control
(Food Control)
巻:
72
号:
PB
ページ:
367-371
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)