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J-GLOBAL ID：201702284576597802
整理番号：17A0750961
ビタミンD摂取量ではなく,平日太陽光曝露は汎ヨーロッパ集団におけるビタミンD受容体遺伝子型と循環濃度25 ヒドロキシビタミンDの間の関係に影響する:Food4Me研究【Powered by NICT】
Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study
Livingstone Katherine M.
(Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK)
,
Celis-Morales Carlos
(Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK)
,
Hoeller Ulrich
(Analytical Research Centre and Human Nutrition and Health Department, DSM Nutritional Products, Basel, Switzerland)
,
Lambrinou Christina P.
(Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)
,
Moschonis George
(Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)
,
Macready Anna L.
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK)
,
Fallaize Rosalind
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK)
,
Baur Manuela
(Analytical Research Centre and Human Nutrition and Health Department, DSM Nutritional Products, Basel, Switzerland)
,
Roos Franz F
(Analytical Research Centre and Human Nutrition and Health Department, DSM Nutritional Products, Basel, Switzerland)
,
Bendik Igor
(Analytical Research Centre and Human Nutrition and Health Department, DSM Nutritional Products, Basel, Switzerland)
,
Grimaldi Keith
(Eurogenetica Ltd, Burnham-on-Sea, UK)
,
Navas-Carretero Santiago
(Center for Nutrition Research, University of Navarra, Pamplona, Spain)
,
Navas-Carretero Santiago
(CIBER Fisiopatologia Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain)
,
San-Cristobal Rodrigo
(Center for Nutrition Research, University of Navarra, Pamplona, Spain)
,
San-Cristobal Rodrigo
(CIBER Fisiopatologia Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain)
,
Weber Peter
(Analytical Research Centre and Human Nutrition and Health Department, DSM Nutritional Products, Basel, Switzerland)
,
Drevon Christian A.
(Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway)
,
Manios Yannis
(Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)
,
Traczyk Iwona
(Department of Human Nutrition, Faculty of Health Science, Medical University of Warsaw, Warsaw, Poland)
,
Gibney Eileen R.
(UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland)
,
Lovegrove Julie A.
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK)
,
Saris Wim H.
(Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands)
,
Daniel Hannelore
(ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technical University of Munich, Germany)
,
Gibney Mike
(UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland)
,
Martinez J. Alfredo
(Center for Nutrition Research, University of Navarra, Pamplona, Spain)
,
Martinez J. Alfredo
(CIBER Fisiopatologia Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain)
,
Brennan Lorraine
(Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK)
,
Brennan Lorraine
(UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland)
,
Hill Tom R.
(Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne, UK)
,
Mathers John C.
(Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK)
,
on behalf of the Food4Me Study
資料名：
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻： 61 号： 2 ページ： ROMBUNNO.201600476 発行年： 2017年
JST資料番号： H0535A ISSN： 1613-4125 CODEN： MNFRCV 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： ドイツ (DEU) 言語： 英語 (EN)
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