文献
J-GLOBAL ID:201702284676635723
整理番号:17A0404954
抗血管新生活性を有するトマトシスチン-ノットミニ蛋白質は食品工業処理へのin vitroでの消化安定性,小腸吸収および抵抗性を示す【Powered by NICT】
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing
著者 (7件):
Treggiari Davide
(Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona Italy)
,
Treggiari Davide
(Department of Medicine, Section of Internal Medicine, University of Verona, P.le L.A. Scuro 10, 37134 Verona Italy)
,
Zoccatelli Gianni
(Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona Italy)
,
Chignola Roberto
(Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona Italy)
,
Molesini Barbara
(Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona Italy)
,
Minuz Pietro
(Department of Medicine, Section of Internal Medicine, University of Verona, P.le L.A. Scuro 10, 37134 Verona Italy)
,
Pandolfini Tiziana
(Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona Italy)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1346-1353
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)