文献
J-GLOBAL ID:201702284838578201
整理番号:17A1462850
自動販売機を介して食物選択をどのように改善するか:健康食品の可用性と消費者の意識の重要性【Powered by NICT】
How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness
著者 (6件):
Rosi Alice
(Department of Food and Drug, University of Parma, Italy)
,
Zerbini Cristina
(Department of Economics and Management, University of Parma, Italy)
,
Pellegrini Nicoletta
(Department of Food and Drug, University of Parma, Italy)
,
Scazzina Francesca
(Department of Food and Drug, University of Parma, Italy)
,
Brighenti Furio
(Department of Food and Drug, University of Parma, Italy)
,
Lugli Gianpiero
(Department of Economics and Management, University of Parma, Italy)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
62
ページ:
262-269
発行年:
2017年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)