文献
J-GLOBAL ID:201702284853604724
整理番号:17A0361497
短報:牛乳の生産とフレーバに及ぼすオレガノとキャラウエイ精油の影響【Powered by NICT】
Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk
著者 (8件):
Lejonklev J.
(Department of Food Science, AU Foulum, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark)
,
Kidmose U.
(Department of Food Science, AU Aarslev, Aarhus University, Kirstinebjergvej 10, PO Box 102, DK-5792 Årslev, Denmark)
,
Jensen S.
(Department of Food Science, AU Aarslev, Aarhus University, Kirstinebjergvej 10, PO Box 102, DK-5792 Årslev, Denmark)
,
Petersen M.A.
(Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark)
,
Helwing A.L.F.
(Department of Animal Science, AU Foulum, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark)
,
Mortensen G.
(Department of Food Science, AU Foulum, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark)
,
Weisbjerg M.R.
(Department of Animal Science, AU Foulum, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark)
,
Larsen M.K.
(Department of Food Science, AU Foulum, Aarhus University, Blichers Alle 20, PO Box 50, DK-8830 Tjele, Denmark)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
10
ページ:
7898-7903
発行年:
2016年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)