文献
J-GLOBAL ID:201702284975889581
整理番号:17A0751255
生鮮および乾燥加工Juglans mandshuricaの化学的プロファイルの比較【Powered by NICT】
Comparison of the chemical profiles of fresh-raw and dry-processed Juglans mandshurica
著者 (6件):
Huo Jinhai
(Institute of Chinese Materia Medica, Heilongjiang Academy of Chinese Medicine Sciences, Harbin, China)
,
Huo Jinhai
(Department of Pharmacognosy, Heilongjiang University of Chinese Medicine, Harbin, China)
,
Du Xiaowei
(Department of Pharmacognosy, Heilongjiang University of Chinese Medicine, Harbin, China)
,
Sun Guodong
(Institute of Chinese Materia Medica, Heilongjiang Academy of Chinese Medicine Sciences, Harbin, China)
,
Meng Yanli
(Institute of Chinese Materia Medica, Heilongjiang Academy of Chinese Medicine Sciences, Harbin, China)
,
Wang Weiming
(Institute of Chinese Materia Medica, Heilongjiang Academy of Chinese Medicine Sciences, Harbin, China)
資料名:
Journal of Separation Science
(Journal of Separation Science)
巻:
40
号:
3
ページ:
646-662
発行年:
2017年
JST資料番号:
A0139B
ISSN:
1615-9306
CODEN:
JSSCCJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)