文献
J-GLOBAL ID:201702285337538415
整理番号:17A1548920
修飾澱粉で安定化した乳濁液からのコパイバのオレオレジン粒子の生成【Powered by NICT】
Production of Copaiba oleoresin particles from emulsions stabilized with modified starches
著者 (5件):
Pasquel Reategui Jose Luis
(College of Food Engineering, Food Engineering Department, UNICAMP, 13083-862 Campinas, SP, Brazil)
,
Barrales Francisco Manuel
(College of Food Engineering, Food Engineering Department, UNICAMP, 13083-862 Campinas, SP, Brazil)
,
Rezende Camila A.
(Institute of Chemistry, University of Campinas, UNICAMP, 13083-862 Campinas, SP, Brazil)
,
Queiroga Carmen L.
(Chemical, Biological and Agricultural Research Center (CPQBA), University of Campinas, 13083-970 Campinas, SP, Brazil)
,
Martinez Julian
(College of Food Engineering, Food Engineering Department, UNICAMP, 13083-862 Campinas, SP, Brazil)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
108
ページ:
128-139
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)