文献
J-GLOBAL ID:201702285389367691
整理番号:17A0758220
Ipomoea batatas葉からのポリフェノールのバイオアベイラビリティと抗酸化活性に及ぼすin vitro胃腸管消化の影響【Powered by NICT】
Influence of in vitro gastrointestinal digestion on the bioavailability and antioxidant activity of polyphenols from Ipomoea batatas leaves
著者 (8件):
Chen Yuan
(Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China)
,
Fu Zhi-feng
(Jiujiang Institute for Food and Drug Control, Jiujiang, Jiangxi, 332000, China)
,
Tu Zong-Cai
(Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China)
,
Tu Zong-Cai
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
Wang Hui
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
Zhang Lu
(Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China)
,
Xie Xing
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China)
,
Liu Guangxian
(Key Laboratory of Functional Small Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
5
ページ:
1131-1137
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)