文献
J-GLOBAL ID:201702285735963872
整理番号:17A0443904
新鮮緑葉野菜におけるSalmonellaの有効検出のための対リアルタイムPCRと従来の培養法ELIMEアッセイ【Powered by NICT】
ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables
著者 (8件):
Fabiani L.
(Department of Chemical Science and Technologies, “Tor Vergata” University, via della Ricerca Scientifica, Rome, Italy)
,
Pucci E.
(Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanita, viale Regina Elena 299, Rome, Italy)
,
Delibato E.
(Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanita, viale Regina Elena 299, Rome, Italy)
,
Volpe G.
(Department of Chemical Science and Technologies, “Tor Vergata” University, via della Ricerca Scientifica, Rome, Italy)
,
Piermarini S.
(Department of Chemical Science and Technologies, “Tor Vergata” University, via della Ricerca Scientifica, Rome, Italy)
,
De Medici D.
(Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanita, viale Regina Elena 299, Rome, Italy)
,
Capuano F.
(Department of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, via della Salute 2, Portici, NA, Italy)
,
Palleschi G.
(Department of Chemical Science and Technologies, “Tor Vergata” University, via della Ricerca Scientifica, Rome, Italy)
資料名:
Talanta
(Talanta)
巻:
166
ページ:
321-327
発行年:
2017年
JST資料番号:
E0324A
ISSN:
0039-9140
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)