文献
J-GLOBAL ID:201702285737229555
整理番号:17A0697242
Juglans mandshurica Maxim.の果実から分離したフェノール類とネオリグナンと脂肪細胞における脂肪分解に対するそれらの影響【Powered by NICT】
Phenolics and neolignans isolated from the fruits of Juglans mandshurica Maxim. and their effects on lipolysis in adipocytes
著者 (9件):
Park SeonJu
(College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, Incheon 21983, South Korea)
,
Kim Nanyoung
(College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, Incheon 21983, South Korea)
,
Yoo Guijae
(College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, Incheon 21983, South Korea)
,
Kim Sang-Nam
(College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, Incheon 21983, South Korea)
,
Kwon Hyun-Jung
(College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, Incheon 21983, South Korea)
,
Jung Kiwon
(Institute of Pharmaceutical Sciences, College of Pharmacy, CHA University, Sungnam 13844, South Korea)
,
Oh Dong-Chan
(Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul 08826, South Korea)
,
Lee Yun-Hee
(College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, Incheon 21983, South Korea)
,
Kim Seung Hyun
(College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University, Incheon 21983, South Korea)
資料名:
Phytochemistry
(Phytochemistry)
巻:
137
ページ:
87-93
発行年:
2017年
JST資料番号:
D0116B
ISSN:
0031-9422
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)